Agricultural scientists research ways to improve the efficiency and safety of farming practices, working on problems like crop yield optimization, soil health, pest resistance, and livestock nutrition. They conduct experiments in labs, greenhouses, and test fields, analyze data, and develop new agricultural products, techniques, and technologies. Many work for universities, government agencies like the USDA, agribusiness companies, or research institutions, blending fieldwork with data analysis and scientific writing.
| Entry level | $45,000 |
| Median | $74,000 |
| Senior | $105,000 |
| Top 10% | $135,000 |
| Job growth | +6% |
| Professionals in the USA | 0.35 million |
| Typical hours/week | 42 hrs |
| Remote work share | 10% |
| Annual job openings | 12,000/yr |
| Demand | Moderate |
AI and precision agriculture technologies are transforming agricultural science by automating data collection, crop monitoring, and predictive analytics. Agricultural scientists who leverage AI tools for research and decision-making will remain essential, while routine data analysis tasks become automated.
Automation exposure: Automated tasks include soil sensor data analysis, yield prediction modeling, drone-based crop imaging analysis, pest detection through image recognition, and routine data entry for field trials.
The human edge: Human expertise remains critical for designing experiments, interpreting complex biological interactions, making judgment calls on novel plant diseases, building farmer trust and relationships, and adapting research to unique regional and environmental contexts.
Figures are estimates for exploration — verify current data with BLS.gov.