Commercial fishers operate vessels and equipment to catch fish, crab, shrimp, and other seafood for sale to processors, distributors, and restaurants. Their work involves navigating boats, deploying and retrieving nets, traps, or lines, sorting and storing catch, and maintaining gear and equipment. Trips can range from single-day outings to weeks-long expeditions far offshore, often in harsh weather conditions across icy northern waters, stormy coastlines, or open ocean.
| Entry level | $28,000 |
| Median | $32,000 |
| Senior | $55,000 |
| Top 10% | $90,000 |
| Job growth | -5% |
| Professionals in the USA | 0.03 million |
| Typical hours/week | 55 hrs |
| Remote work share | 0% |
| Annual job openings | 2,600/yr |
| Demand | Moderate |
AI and automation are enhancing commercial fishing through better weather forecasting, fish-finding sonar, and stock assessment tools, but the physical work of operating vessels and handling catch in open ocean conditions remains difficult to automate. Autonomous fishing vessels exist in limited experimental use but widespread adoption faces regulatory, safety, and cost barriers. The core job of navigating unpredictable maritime environments and manually processing catch stays human-driven for the foreseeable future.
Automation exposure: Navigation route optimization, fish population tracking, weather routing, sonar-based fish detection, and some sorting/processing tasks on larger vessels can be automated or AI-assisted.
The human edge: Physical dexterity in harsh, unpredictable marine environments, real-time judgment during emergencies, hands-on gear repair, and the experiential knowledge of local waters and fish behavior built over years cannot be replicated by machines.
Figures are estimates for exploration — verify current data with BLS.gov.