Crop farmers plan, plant, cultivate, and harvest crops such as grains, vegetables, fruits, and fiber plants. They manage soil health, irrigation, pest control, and equipment operation while making critical decisions about planting schedules, crop rotation, and yield optimization. Many farmers today also handle business functions including budgeting, marketing, equipment financing, and navigating government subsidy programs and agricultural regulations.
| Entry level | $32,000 |
| Median | $45,000 |
| Senior | $75,000 |
| Top 10% | $150,000 |
| Job growth | -2% |
| Professionals in the USA | 1.0 million |
| Typical hours/week | 55 hrs |
| Remote work share | 0% |
| Annual job openings | 88,000/yr |
| Demand | Moderate |
AI and automation are transforming crop farming through precision agriculture, autonomous equipment, and predictive analytics for weather, soil, and pest management. While large-scale commercial farms are rapidly adopting these technologies to boost yields and cut costs, the core farmer role is shifting toward technology management rather than being eliminated. Small and mid-sized farms adopt more slowly due to cost barriers, preserving traditional roles longer in those settings.
Automation exposure: Automated tasks increasingly include planting, spraying, harvesting via GPS-guided tractors and drones, soil and crop health monitoring through sensors and satellite imagery, irrigation scheduling, and yield prediction using AI models.
The human edge: Farmers bring irreplaceable judgment for adapting to unpredictable weather events, local soil idiosyncrasies, business and land management decisions, relationship-building with buyers and communities, and hands-on problem-solving during equipment failures or crop emergencies that require contextual, real-time decisions.
Figures are estimates for exploration — verify current data with BLS.gov.