Plant breeders combine genetics, botany, and statistics to create new plant varieties with desirable traits such as higher yield, disease resistance, drought tolerance, or improved nutritional content. They design and conduct field trials, cross-pollinate plants, analyze genetic and phenotypic data, and use modern tools like molecular markers and CRISPR gene editing to accelerate breeding cycles. Their work spans staple crops, fruits, vegetables, ornamentals, and forage species, often in collaboration with agronomists, geneticists, and biotechnologists.
| Entry level | $52,000 |
| Median | $85,000 |
| Senior | $120,000 |
| Top 10% | $150,000 |
| Job growth | +9% |
| Professionals in the USA | 0.03 million |
| Typical hours/week | 45 hrs |
| Remote work share | 5% |
| Annual job openings | 3,500/yr |
| Demand | Moderate |
AI and machine learning are transforming plant breeding by accelerating genomic selection, predictive modeling, and phenotyping analysis. However, the field-based experimentation, hybridization decisions, and biological judgment central to breeding programs still require human expertise. AI is more of an amplifying tool than a replacement for breeders.
Automation exposure: Data analysis, genomic marker screening, yield prediction modeling, image-based phenotyping, and pest/disease detection are increasingly automated through AI and computer vision systems.
The human edge: Understanding complex biological interactions, making strategic crossing decisions, adapting to unpredictable environmental conditions, and applying deep contextual knowledge of crop performance across regions remain uniquely human strengths.
Figures are estimates for exploration — verify current data with BLS.gov.