Overview
Founded in 2011 and named after the legendary French chef Auguste Escoffier, this culinary school was established to provide accessible, career-focused culinary education blending classic French technique with modern industry practices. It gained notable prominence through its partnership model and later its embrace of online culinary education, becoming one of the few institutions offering accredited online culinary arts and pastry degrees combined with hands-on externships. The school operates campuses in Boulder, Colorado, and Austin, Texas, and is recognized for producing graduates who pursue careers as chefs, bakers, food entrepreneurs, and hospitality managers.
At a Glance
| Type | Private |
| Location | Boulder, Colorado |
| Founded | 2011 |
| Total students | 3,500 |
| Student–faculty ratio | 12:1 |
| Acceptance rate | 90% |
| Graduation rate | 60% |
| Average starting salary | $38,000 |
Tuition & Costs (estimates)
| In-state tuition | $18,000 |
| Out-of-state tuition | $18,000 |
| Room & board | $10,000 |
| Average financial aid | $8,000 |
| Students receiving aid | 70% |
Admissions
| SAT range | N/A |
| ACT range | N/A |
| Average GPA | N/A |
| Regular deadline | Rolling |
Top Programs
- Culinary Arts
- Pastry Arts
- Food Entrepreneurship
- Hospitality & Restaurant Management
- Plant-Based Culinary Arts
Figures are estimates for exploration — verify current costs, deadlines, and requirements on the university's official website.